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Results 71 - 80 of 179 for red potato casserole
Cook the potatoes until tender; ... corn flakes and butter; sprinkle over casserole. Bake at 350 degrees for 40-45 minutes. Yield: 8 servings.
Cut potatoes up in quarters in a roaster pan. Coat with olive oil. Cut up garlic in slices. Add cut up onion. Add water and 2 lemons ...
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2; sprinkle with ...
Preheat oven to 350 degrees. ... Dutch oven or casserole. Slice onions 1/2 inch ... pour broth over potato mixture. Sprinkle with remaining salt ... better the second day.
Spray baking dish with cooking spray. Place ground chuck in dish; make well in middle of meat. Add all other ingredients except potatoes ...
Sauté onions and peppers in butter. Mix all ingredients, stirring gently. Pour into greased 3-quart baking dish. Bake at 350°F ...
Mix all ingredients with a ... in a buttered casserole. Dot with butter. Bake ... covered. Can be stored in refrigerator for 1 week prior to baking.
Mix mashed sweet potatoes with other ingredients and bake 25 to 30 minutes at 350 degrees. Mix ingredients and simmer over low heat until ...
Brown hamburger, onion, mushrooms; drain. In ungreased 9x13 pan line bottom with raw sliced potatoes. Spread hamburger mixture over ...
80. POTATO CASSEROLE
Toast bread and cube. Boil and cube potatoes and place into baking dish. Cut Velveeta into cubes and scatter over potatoes. Add parsley, ...
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