5 lb. red skin potatoes
3 lb. Italian sausage
4 or 5 lemons
1/2 clove garlic
1 medium onion
1/4 c. olive oil
1/4 c. water
crushed oregano

Cut potatoes up in quarters in a roaster pan. Coat with olive oil. Cut up garlic in slices. Add cut up onion. Add water and 2 lemons squeezed over potatoes. Sprinkle with oregano. Stir.

Bake at 350°F for 30 minutes. Cut up Italian sausage in chunks. After 30 minutes of baking, add sausage and stir. Sprinkle more oregano and squeeze more lemon juice over mixture.

Bake for another 30 to 45 minutes until sausage is done, stirring often until done.