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Results 91 - 100 of 179 for red potato casserole
Preheat oven to 400 degrees. ... 1 1/2 quart casserole dish. Cover. Bake for 45 ... until cream and oil have come together. Makes 4-5 servings.
Preheat oven to 400 degrees. ... 1 1/2 quart casserole dish. Cover and bake for ... Mix in cream. Cover. Microwave at 100% power for 2 minutes.
Brown meat, then add onions ... mixture and potatoes and carrots in casserole. Add tomato soup and water mixture. Bake at 400 degrees for 1/2 hour.
94. SALMON CASSEROLE
Thinly slice potatoes and boil ... layers in buttered casserole dish starting with potatoes and ... butter. Bake at 325 degrees for 35 minutes.
Cook ground round, onion and ... with half of potato slices, cover with 1/3 of ... minutes. Let stand 10 minutes before serving. Yield 6-8 servings.
Cook the potatoes until tender; ... corn flakes and butter; sprinkle over casserole. Bake at 350 degrees for 40 to 45 minutes. Yield: 8 servings.
Cook red potatoes in skins. Melt one ... x 13 glass casserole dish. Alternate layers of sliced ... top. Bake at 375 degrees for 30 to 40 minutes.
Spray 13x9 baking pan. Arrange potatoes and peppers in bottom of dish. Combine seasonings; sprinkle a third of seasoning over vegetables. ...
Saute and dice in butter until soft. Mix and melt these together in a separate pan. Mix together first 2 mixtures together. Stir well. Take ...
100. SAFARI CASSEROLE
In a flat pan place a layer of mashed potatoes, cover with meat mixed with gravy. Cover this with the rest of the mashed potatoes. Top with ...
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