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Results 11 - 20 of 34 for how to make perogies
Use 8x8-inch baking dish and ... slices on top to cover the pierogis. Mix soup ... would season with half an envelope of dried onion soup mix.
FOR FILLING: Combine mashed potatoes, ... may be used to make circles out of rolled dough. ... Prepare to cook perogies. Put water into deep ... and proceed as above.
Place noodles (bow ties, rigatoni, etc.) into large pot of rapidly boiled lightly salted water and cook until done. Saute chopped up onions ...
14. MOCK PEROGIES
Cook pared potatoes as if to make mashed potatoes. Mash cooked potatoes, ... over and cause a mess. Use enough to make moist, but not saturated.
15. PEROGIES
Dough: In mixing bowl, combine ... 1 inch squares to hot potatoes. Mash together. Saute ... refrigerator and sauteed before ready to serve. Serves 4-6.
16. PEROGIES
In bowl, combine flour with ... into flour mixture to make soft but not sticky dough ... salted water, cook perogies in batches, for 1-1/2 to ... moisture has evaporated. Remove.
17. LAZY PEROGIES
Line bottom of a 9 x 13 inch pan with noodles. In bowl mix cottage cheese, egg and spices. Spread over noodles. Cover with another layer of ...
The dough we use most ... onto kneading board, make a well in the center, ... can, about 2 to 2 1/2 inches in diameter ... are thin and tender.
Sift dry ingredients together; add ... a warm place to soften and rise for 1/2 ... boiling water until perogies float to top. Drain. Add ... a golden brown. Serve.
20. PEROGIES
Sift flour, salt, and baking ... bowl until ready to use. Roll dough very thin ... Fry in butter browning on both sides. Serve with sour cream.
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