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Results 1 - 10 of 32 for filled burgers
In a large bowl, mix ... remaining ingredients. Broil burgers over low, glowing coals until ... A, 3.6mg Vitamin C, 1.7iu Vitamin D, 2.4mg iron.
Place about 1/4 cup ground meat in a burger press. Press a thin patty. ... Remove and refrigerate or freeze until ready to cook. Great on the grill.
FILLING: Steam cabbage until tender. Brown onions and meat, mix with cabbage and seasoning. BREAD: Soften yeast in water. Combine milk, ...
4. BIG BURGER
Heat oven to 425°F. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and 2 cups potato flakes. With ...
Heat large skillet, add ground ... circular shapes. Place burgers upside down onto greased baking ... foil and place in 325 degree oven until hot.
Heat oven to 375°F. Separate ... 6 strips lengthwise). Fill buns with miniature burgers. Place ketchup in a ... mustard as your dipping sauce.
Can use 2 loaves frozen bread dough. Crumble and brown ground beef with onions, Accent, salt and pepper. Drain and cool. Chop cabbage and ...
FOR ROLLS: Put yeast in bowl; set aside. In saucepan, scald milk, then add butter, sugar, and salt. Cool until lukewarm, add 1/2 cup of the ...
Sift together flour, cocoa, baking soda, and salt. Cream butter and sugar; add egg and vanilla. Alternately beat in flour mixture and milk ...
1. Make filling. Drain pineapple, ... Direct Method, cook burger with grill covered, 6" from ... cut burger into wedges. Makes 6 to 8 servings.
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