Results 11 - 20 of 32 for filled burgers

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Scald milk, add sugar, salt and oil, cool to lukewarm. Dissolve yeast in 1/4 cup lukewarm water, add to milk mixture. Add flour to make ...

Preheat oven to 425 degrees. (To measure flour, lightly spoon into measuring cup; level off.) In large bowl combine flour and flakes. Cut ...

Defrost 1 loaf frozen bread. Do not let rise. Roll out and cut in circles. Mix filling and place on dough. Fold dough in half to form half ...

For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake in preheated moderate oven ...

TO MAKE DOUGH: Dissolve yeast in 1/4 cup warm water, let stand 5 minutes. Blend in 3 cups milk (scalded and cooled to lukewarm), 1/2 ...



DOUGH: Sift together into a medium bowl. Using a pastry blender, cut shortening into the flour mixture. Add milk and stir with a fork only ...

Add yeast to warm water in small mixer bowl; measure 1/4 cup liquid from can of onion soup. Blend into yeast along with sugar, cooking oil, ...

Stir together flour and flakes, add butter and mix, then milk. Divide ball of dough in half. In non-stick cookie sheet, spread half thin to ...

Brown ground beef in oil in oven proof skillet. Drain oil, add remaining filling ingredients; simmer ten minutes. Make biscuits by cutting ...

Brown beef and onion. Add remaining hamburger filling ingredients. Set aside. Combine 1/4 cup potato flakes with melted butter. Set aside. ...

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