1 lb. box egg noodles
1 lb. box sm. curd cottage cheese
1 tbsp. salt
2 lg. onions
1/4 lb. butter

Place noodles (bow ties, rigatoni, etc.) into large pot of rapidly boiled lightly salted water and cook until done.

Saute chopped up onions and butter. Drain cooked noodles and put them into a large glass bowl. Mix the sauteed butter, onions and cottage cheese into the hot cooked noodles. Serves 4.