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Results 61 - 70 of 94 for canned salmon loaf
61. SALMON LOAF
Drain canned salmon, saving juice. Remove skin ... Stir in beaten eggs, milk, bread crumbs, grated onion, salt, chopped parsley and lemon juice.
62. SALMON LOAF
Mix salmon, celery, onion, and parsley ... crumbs. Mix well with rest of ingredients and bake in a buttered loaf pan 25 minutes at 350 degrees.
63. SALMON LOAF
Remove bones and skin from salmon. Beat the eggs and ... greased 9x5x3 inch loaf pan. Bake 45 minutes at ... with lemon wedges. Serves 6 to 8.
64. SALMON LOAF
Flake and remove bones and skin in the salmon. Blend in the eggs. ... Spoon lightly into greased loaf pan. Bake at 350 degrees for 45 minutes.
65. SALMON LOAF
Add enough milk to reserved salmon liquid to make 1 cup. ... ingredients. Pour into loaf dish 9 x 5 inches. ... cooking time. Let stand 5 minutes.
66. SALMON LOAF
Grease 8 1/2 x 4 1/2 loaf pan. Mix salmon, bread crumbs, eggs, onion, all of soup and water. Bake 1 hour at 375 degrees. Serves 6 or 8.
67. SALMON LOAF
Flake and remove bones and skin from salmon. Blend in 2 eggs ... x 5 inch loaf pan. Bake at 350 degrees ... with lemon wedges. Makes 8 servings.
68. SALMON LOAF
Flake and remove bones and skin from salmon. Blend in eggs. Stir ... x 3 inch loaf pan. Bake 1 hour at ... sauce, add 1/2 can milk to 1 can Campbell's cheddar cheese soup.
69. SALMON LOAF
Drain salmon. Remove skin and bones. ... greased baking dish. Bake in moderate oven at 350 degrees, about 30 minutes or until lightly brown and firm.
70. SALMON LOAF
Flake and remove bones and skin from salmon. Blend in eggs. Stir ... x 3 inch loaf pan. Bake at 350 degrees ... Serve with garnished lemon wedges.
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