2 (16 oz.) cans of salmon
2 eggs
3 c. coarse cracker crumbs
2 tsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Flake and remove bones and skin from salmon. Blend in 2 eggs and stir in liquid from salmon plus milk to make 1 1/2 cups liquid. Spoon lightly into greased 9 x 5 inch loaf pan. Bake at 350 degrees for 45 minutes. Garnish with lemon wedges. Makes 8 servings.