Canned Salmon Loaf - Recipes - Page 4

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Results 31 - 40 of 94 for canned salmon loaf

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31. MICROWAVE SALMON LOAF

Add enough milk to reserved salmon liquid to make 1 cup. ... ingredients. Pour into loaf dish 9 x 5 inches. ... 4 minutes. Let stand 5 minutes.

32. SALMON LOAF

Remove skin and bones from canned salmon. In large bowl, mix salmon (with liquid from can), eggs, about 2 cups ... to form a loaf or patties. Add a little ... individual patties and fry.

33. PEAS AND SALMON LOAF

Combine in a mixing bowl, salmon, eggs, onion, lemon juice, ... 1 1/2 quart loaf pan. Bake in preheated 350 ... bake 5 minutes longer. Serves 4.

34. KALALAATIKKO (FISH LOAF)

Peel potatoes, carrot and onion. Partially freshen the salt fish in cold water. Butter a baking dish. Put layers of sliced potatoes, sliced ...

35. SALMON LOAF OR PATTIES

Drain salmon, save juice for sauce. ... oz.) servings. For loaf: Place in oiled pan ... minutes uncover and finish baking. Use oiled cookie sheet.

36. SALMON DILL LOAF

Combine all ingredients except lemon ... cooking spray. Turn salmon mix into pan, shape into loaf. Bake 35-45 minutes at ... exchanges. 25 optional calories.

37. SALMON LOAF

Mix salmon and eggs. Add enough milk ... lightly into greased loaf pan, 9 x 5 x ... milk. Heat to boiling, stirring constantly, boil 1 minute.

38. SALMON LOAF WITH WHITE SAUCE

Mix well and bake 30 to 40 minutes at 350 degrees. Serve with white sauce to pour over as gravy.

39. SALMON LOAF WITH HORSERADISH SAUCE

Combine bulgur and milk in a 1 quart glass measure. Cover with heavy duty plastic wrap and vent. Microwave at high 3 to 3 1/2 minutes. Let ...

40. SALMON LOAF

Heat oven to 350 degrees. ... Blend egg and salmon. Stir in remaining ingredients. Bake 45 minutes. Garnish with parsley sprigs. Makes 4 servings.

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