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Results 21 - 30 of 94 for canned salmon loaf
Shape in buttered loaf pan. Bake at 350 degrees for 45 minutes. Dilute cream of celery soup with 1/4 cup water. Heat and serve over salmon.
Drain and flake salmon, removing bones. Combine all ... in a greased loaf pan. Bake at 350 degrees ... with tomato, cheese, or Hollandaise sauce.
Beat eggs, add milk and ... 5 minutes. Grease loaf tin. Stir in tuna, onion, ... degrees. Let stand 5 minutes then turn out. Serve with cheese sauce.
Drain and mash salmon. Separate eggs and beat ... fold into salmon mixture. Put into a well greased 9 x 5 pan. Bake at 350 degrees for 1 hour.
Place soda biscuits in a ... milk. Add flaked salmon. Place in greased loaf tin. Bake 3/4 to 1 ... oven. Serve hot or cold. Serves 4 to 6 persons.
Mix all ingredients, including juice from salmon. Pack mixture into well greased loaf pan. Bake for 35 minutes ... spinach salad (you can substitute solid tuna).
Preheat oven to 375 degrees. ... drained off) enough canned salmon to make 2 cups canned ... slightly beaten. Pack in small loaf pan. Bake 30 minutes.
Soften gelatin in cold water and dissolve over hot water. Add all ingredients and mix lightly (fish should be in large chunks). Pour into ...
Beat egg slightly. Mix with ... parsley. Mix in salmon and onions; blend well. Pack ... to 11 1/2 minutes. Let stand 10 minutes before serving.
Beat egg slightly and mix ... well blended. Pack salmon mixture firmly in greased 8 x 4 x 3 inch microproof loaf pan. Cover with wax paper. ... with Lemon Butter Sauce.
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