1 1/4 c. grated cheese
1 lb. can salmon, flaked
1 egg, well beaten
1/2 c. canned milk
1 c. bread crumbs
3 tbsp. butter
1 tbsp. lemon
1/8 tsp. pepper
1/2 tsp. salt

Shape in buttered loaf pan. Bake at 350 degrees for 45 minutes. Dilute cream of celery soup with 1/4 cup water. Heat and serve over salmon.