1 lb. can salmon (with liquid)
1 (4 oz.) can mushrooms, drained)
1 1/2 c. bread and/or cracker crumbs
2 eggs, beaten
1 c. grated Cheddar cheese
1 tbsp. lemon juice
1/2 c. chopped onion

Remove bones from salmon. Mix all of the ingredients thoroughly. Pour into greased casserole. Bake for 1 hour at 350 degrees or until lightly brown.