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Results 51 - 60 of 94 for canned salmon loaf
Add lemon juice to salmon or tuna. Also white sauce, ... and crumbs. Mix well. Bake in greased dish, 30 minutes at 350 degrees or until brown.
52. SALMON LOAF
Set oven to moderate, 350 degrees and grease loaf pan, about 9"x5"x2". Beat eggs ... then the broken salmon, bread crumbs and onion, ... Serves about 6 people.
53. SALMON LOAF
Heat oven to 350 degrees. Flake salmon, remove bones and skin. ... tightly into greased loaf pan, 9 x 5 x ... Loudermilk's great, great grandmother)
Drain salmon, save liquid. Flake salmon ... greased 2 quart loaf pan or casserole. Bake in ... servings. Heat a can of condensed shrimp soup. Add ... onto hot salmon loaf.
55. SALMON LOAF
Combine salmon, bread crumbs, celery, onion ... eggs and milk and add salmon. Form in greased loaf pan. Bake at 350 degrees for 30 to 40 minutes.
56. SALMON LOAF
Liquid from drained salmon may be used; add milk ... greased 8x4x3 inch loaf pan. Bake in hot oven ... with mushroom or egg sauce. (continued)
57. SALMON LOAF
Drain and devein salmon. Beat eggs and combine ... for 1 hour. Sprinkle with remainder of onion rings on top. Put in oven for 3 minutes longer.
58. SALMON LOAF
Mix salmon and eggs. Add enough milk ... lightly into greased loaf pan 9 x 5 x ... done, about 45 minutes. Garnish with lemon wedges if desired.
59. SALMON LOAF
Soak bread crumbs in scalded ... onion, pepper and salmon. Add the bread crumb ... Pour into buttered loaf pan and bake at 350 ... minutes or until firm.
60. SALMON LOAF
Drain salmon; add eggs, bread cubes, milk and onion. Shape in loaf and bake at 350 degrees for 1 hour or until brown over top.
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