2 lg. cans salmon
4 eggs
1 can mushroom soup
4 oz. evaporated milk
1/2 c. bread crumbs
Durkee onion rings

Drain and devein salmon. Beat eggs and combine with soup, milk and bread crumbs. Mix with salmon and onion rings, leave out a few onion rings for top. Put mixture into 8 inch square pan. Bake at 350 degrees for 1 hour. Sprinkle with remainder of onion rings on top. Put in oven for 3 minutes longer.