1 egg
2 c. canned salmon, drained
1 c. bread crumbs
1 tsp. grated lemon rind
1/8 tsp. pepper
2 tsp. lemon juice
2/3 c. undiluted milk
1 onion, minced
1/2 tsp. salt
2 tbsp. melted shortening

Set oven to moderate, 350 degrees and grease loaf pan, about 9"x5"x2". Beat eggs slightly, add evaporated milk then the broken salmon, bread crumbs and onion, lemon rind, salt and pepper. Mix well and add melted shortening and lemon juice. Mix well again. Put into loaf pan and bake about 50 minutes or until firm. Serves about 6 people.