2 cups crushed fresh strawberries or raspberries
4 cups sugar
1 (3 oz.) pouch liquid fruit pectin
2 tbsp. lemon juice

In large bowl, combine berries and sugar; mix well. Let stand 10 minutes. In small bowl, combine pectin and lemon juice. Pour over berries. Stir thoroughly 3 minutes (a few sugar crystals will remain).

Pour into clean jars (I use small ones with screw-on lids) and freeze.