3 c. finely mashed berries (strawberry, blueberry, raspberry, etc.)
4 c. sugar
1 pkg. Sure-Jell (pectin)
1 c. water

Add sugar to berries and let sit for 20 minutes, stirring occasionally. Stir pectin into water; let rise to a boil. Boil rapidly for 1 minute, stirring constantly. Remove from stove; add berries and stir 2 minutes.

Pour into jelly glasses; cover and let set 24 to 48 hours at room temperature until set. Keeps in refrigerator 4 weeks. Keeps indefinitely in the freezer.