2 c. crushed strawberries (about 1 qt. ripe fruit)
4 c. sugar
3/4 c. water
1 box Sure Jel fruit pectin

1. Thoroughly mix fruit and sugar in large bowl; let stand 10 minutes.

2. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring constantly. Remove from heat, stir into fruit. Continue stirring 3 minutes.

3. Ladle quickly into six 1 cup containers. Cover at once with tight lids. Let stand overnight, then store in freezer.