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Results 81 - 90 of 94 for canned salmon loaf
Preheat oven to 375 degrees. Flake salmon with a fork and sprinkle ... Put into non stick pan or foil tin pan and bake for 45 minutes. Serves 2.
Mix well and form into loaf. Bake in greased loaf pan at 350 degrees for 30 minutes. Garnish with fresh lemon and parsley. Serves 4.
Would you like to buy a nice can of salmon to make balls or a loaf for the family? here's how to do it even if canned fish is not available or ... used to cooking fish.
84. SALMON LOAF
Turn salmon and liquid into mixing bowl. ... Turn into a loaf pan and bake at 375 ... cup each mayonnaise, chopped almonds, and olives. Serves 6.
85. SALMON LOAF
Drain salmon, reserving liquid. Flake salmon ... lightly. Spoon into greased 2 quart loaf pan. Bake at 350 degrees for 1 hour. Yield: 8 servings.
86. SALMON LOAF
Flake salmon. Remove bones and skin. ... other ingredients. Spoon into greased loaf pan (9 x 5 x 3 inches). Bake at 350 degrees for 45 minutes.
87. SALMON LOAF
Flake and remove bones and skin from salmon. Drain, reserve juice. Blend ... lightly into greased 9x5x3 inch pan. Bake 45 minutes at 350 degrees.
88. SALMON LOAF
Egg beaters and fat free ... be substituted. Drain salmon and combine liquid with milk ... x 3 inch loaf pan. Bake at 350 degrees ... Serves 8 to 10.
89. SALMON LOAF
Flake, and remove bones and skin from salmon. Blend in 2 eggs, ... lightly into 9x5x3 inch loaf pan. Bake 45 minutes in 350 degree oven. Serves 8.
90. SALMON LOAF
Blend in 2 eggs. Stir in liquid from salmon plus milk to make 1 ... teaspoon salt and pepper. Temperature 350 degrees, for 45 minutes. 8 servings.
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