2 (16 oz.) cans salmon
3 c. coarse cracker crumbs
2 tsp. chopped onion
Milk
2 eggs
2 tbsp. lemon juice
1/4 tsp. salt
1/4 tsp. pepper

Egg beaters and fat free crackers may be substituted.

Drain salmon and combine liquid with milk to make 1 1/2 cups. Flake meat and remove bones and skin from salmon. Blend in milk mixture and other ingredients. Spoon lightly into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 45 minutes. Serves 8 to 10.