2 cans (1 lb. each) salmon, save liquid
2 eggs
2 tbsp. lemon juice
2 tbsp. chopped onions
1/4 tsp. salt
1/4 tsp. pepper
3 c. coarse cracker crumbs
Milk

Flake salmon. Remove bones and skin. Blend in eggs. Stir in liquid, from salmon, plus enough milk to make 1 1/2 cups. Add all other ingredients. Spoon into greased loaf pan (9 x 5 x 3 inches). Bake at 350 degrees for 45 minutes.