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Tip: Try self rising crust for more results.
Results 1 - 10 of 24 for cobbler self rising crust
Melt butter in oblong pan (about 8x12x2). Make batter of sugar, flour and milk. Mix well and pour over butter. Spoon peaches over batter ...
Preheat oven to 375°F. In a large bowl, combine flour, sugar, brown sugar, cinnamon, nutmeg, and butter. Add apples and toss to coat with ...
Preheat oven to 400°F. Pour ... make a lattice crust. Brush crust with melted ... 20 minutes. As the pie cools, the juice will get thicker.
Combine 1/2 cup sugar, egg, milk, flour and butter. Mix well. Pour into a greased 1 1/2 quart deep baking dish. Combine remaining 1 1/2 ...
Peel potatoes and cut into ... or cut pie crusts into pieces; Place over top. ... hour or until done and crust is brown. Makes 12 to 14 servings.
Preheat oven to 425°F. In ... to blend. Put crust on top of butter in ... blackberry mixture on top of crust. Bake in 425°F oven until crust is done.
Mix all ingredients together and pour over fruit cobbler.
If all-purpose flour is used, ... sugar and flour (self-rising), if all purpose flour ... 350 degrees until crust is brown, about 50 to ... or all by itself.
Cook the cherries and juice with 1 cup sugar until sugar melts. Add the butter (melted in 11x13 inch pan). Sift together remaining sugar ...
Combine flour, shortening and milk ... 1/8 inch. Place crust on top of filling, rolling ... well. Sprinkle over pineapple and dot with the butter.
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