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Results 11 - 20 of 24 for cobbler self rising crust
Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit ...
Slice potatoes and mix with ... dish. Top with crust mixture. Mix well and pour ... degrees until top has browned. Will form a thick crust on top.
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
14. FRUIT COBBLER
Mix fruit and sugar; add water. heat in microwave for 2 minutes or on stove top until warm. Pour fruit mixture in a 9 x 13 inch pan. Melt ...
Melt butter in 9 or ... (reserve juice). Bake 40 minutes at 350 degrees. Remove from oven. Pour juice over the cobbler, return to oven for 10 minutes.
16. FRUIT COBBLER
This is the method for ... spread dough on top of fruit. Make 3 slits in the crust (dough). Bake at 350 degrees until crust is a golden brown.
17. JIFFY COBBLER
Melt butter in dish you plan to bake cobbler in. In a bowl, mix ... and cook until crust is brown at 375. Sprinkle ... when crust is half done.
Melt butter in a shallow ... of sugar over crust and return to oven for ... wish to. The cobbler is good without this sugar ... or without Cool Whip.
19. CHERRY COBBLER
Melt in flat baking dish. ... hour or until crust is brown. If you use ... almond extract. If you desire more crust, increase the batter mixture.
20. QUICK COBBLER
Melt butter in pan. Mix ... on top of crust mixture. DO NOT MIX. Bake ... to 25 minutes until crust rises to top and thickens. Serve while hot.
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