1/2 c. butter
1 c. self-rising flour
1 c. sugar
1/2 c. milk
2 c. fruit, chunked

Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit over batter. DO NOT STIR. Bake 40 minutes at 350 degrees until light brown.