| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 36 for phyllo dough fillings
Blend 3/4 cup of confectioners' ... dish. Lay one phyllo sheet over the bottom and ... allowing the phyllo dough to overhang. Lay the next ... the pie and serve.
1. Heat oven to 375 ... 1 sheet of phyllo on work surface with long ... stores. If they are not available, 1/2 cup golden raisins may be substituted.
Allow phyllo dough to sit at room temperature ... etc.) Bake at approximately 375-400F degrees for 35 minutes until golden brown. Serving Size: 12.
1. Thaw phyllo in package in refrigerator overnight. ... fold of excess dough. 5. Place seam side ... you wish. Makes about 5 dozen turnovers.
5. BAKLAVA
Combine sugar, water and cinnamon stick in medium saucepan. Heat to boiling and boil for 15 minutes, stirring occasionally. Add honey, stir ...
6. BAKLAVA
Please note that there are ... 8 sheets of phyllo dough. Using a new 2-3 ... cold, cover lightly with wax paper. Remember not to cover until cold.
7. BAKLAVA
Before assembly: Follow directions on phyllo dough package for thawing. Meanwhile, chop ... calorie and irresistible - so share it with your friends.
For filling combine crabmeat, cheese, ... Set aside. Unfold phyllo; spread one sheet flat ... 375 degrees for 15 to 20 minutes or until brown.
In skillet over medium heat, ... 350 degrees. Remove phyllo dough from the package. Before unrolling, ... Yield approximately 6 dozen triangles.
Combine crabmeat, cheese, mushrooms, wafers, ... butter. Toss. Unfold phyllo; brush with butter. Top ... oven for 20 minutes. Makes 40 appetizers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables