Phyllo Dough Fillings - Recipes - Page 4

Results 31 - 36 of 36 for phyllo dough fillings

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31. BOEREKS

1. Put all cheeses, eggs ... instructions for keeping phyllo moist. Cut phyllo sheets in ... 350 degrees for 15 to 20 minutes or until golden.

32. GREEK CROUSTADE

Cook spinach. In saucepan cook ... aside. Take 1 phyllo sheet brush with butter; fold ... remaining butter. Bake at 375 degrees for 35-40 minutes.

33. GREEK CROUSTADE

Cook spinach according to package ... aside. Unroll the phyllo dough; cover with dampened towel. ... wedges to serve. Makes 8 side dish servings.

34. GREEK CROUSTADE

Cook spinach; drain well. In ... Set aside. Place Phyllo dough, one at a time, ... to 40 minutes or until golden brown. 274 calories per wedge.

35. GREEK CROUSTADE

Cook spinach, drain well, pressing ... aside. Unroll the phyllo dough, cover with dampened towel. ... into wedges, makes 8 side dish servings.

36. KOTOPITS

Thaw phyllo dough 2 hours at room temperature. ... remaining hot mixture in saucepan. Cook and stir sauce 2 minutes more. Makes 1 1/2 cups sauce.

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