1 c. sugar
1 c. self-rising flour
1 stick butter
1 c. milk
1 lg. can fruit

Melt butter in dish you plan to bake cobbler in. In a bowl, mix flour, sugar and milk. Pour over butter in dish. Add can of fruit, juice included, and cook until crust is brown at 375. Sprinkle a little sugar and cinnamon on top when crust is half done.