2 (16 oz.) cans salmon
2 eggs
1 1/2 c. milk and salmon juice combined
3 c. coarse cracker crumbs
2 tbsp. lemon juice
2 tsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Flake, and remove bones and skin from salmon. Blend in 2 eggs, stir in liquid from salmon plus milk to make 1 1/2 cups, 3 cups cracker crumbs, lemon juice, onion and salt and pepper. Spoon lightly into 9x5x3 inch loaf pan. Bake 45 minutes in 350 degree oven. Serves 8.