Hot Gazpacho - Recipes - Page 2

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Results 11 - 20 of 41 for hot gazpacho

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11. JELLIED GAZPACHO

Heat tomato juice and dissolve gelatin in it. Stir in vegetables. Add other ingredients. Chill mixture until it begins to thicken. Stir and ...

12. GAZPACHO

Finely chop all vegetables and place in a deep bowl. Add liquid ingredients (hold Tabasco). Add spices. Stir with a wooden spoon until ...

13. GAZPACHO ASPIC

Combine gelatin and beef broth; ... Worcestershire sauce and hot pepper sauce. Chill until partially ... mold and chill until firm. Serves 4.

14. GAZPACHO

Blend 1 ingredient at a time in a food processor or blender. Chill for 2-4 hours. Can be garnished with seasoned croutons, chopped hard ...

15. GARDEN GAZPACHO SALAD

In a large bowl, blend ... tomato juice, and hot pepper sauce. Stir in vegetables; ... bread shell into wedges. Makes about 8 side-dish servings.

16. GAZPACHO SCALLOP SALAD

For Dressing: Mince onion and ... smooth. Season with hot pepper sauce and pepper. For ... herbs. Serve, passing remaining dressing separately.

17. GAZPACHO ASPIC

Soften gelatin with broth; let stand 5 minutes. Cook and stir over low heat until dissolved. Remove from heat. Stir in V-8 Juice, lemon ...

18. ELLEN'S GAZPACHO

In electric blender, combine 1 ... olive oil, vinegar, hot pepper seasoning, salt and pepper. ... separate bowls. Add a little of each to soup.

19. GARDEN GAZPACHO

Combine all ingredients, stirring well. Cover and chill at least 3 hours. Stir before serving. Garnish with fresh chopped parsley.

20. GAZPACHO (A COLD SOUP)

Chill four hours. Serve in chilled bowls. Serves 6 to 8.

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