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Results 21 - 30 of 41 for hot gazpacho
Combine everything in a non-metal container; stir, refrigerate - allowing flavors to marry for at least 24 hours. Yield: 6-8 servings. None ...
22. EASY GAZPACHO
Combine all ingredients in a wide mouth sealable quart or 1 1/2 quart container. Chill. Shake before serving. Serve with cheddar cheese, ...
In a medium size bowl ... Worcestershire sauce and hot pepper sauce until blended. Add ... each serving with a lemon slice or two. Makes 5 cups.
24. GAZPACHO
Combine all ingredients in a large bowl, cover and refrigerate at least 4 hours, stir gently. Serve in chilled bowls or mugs if available.
Combine soup, milk, cucumber, green ... the olives and hot pepper sauce in blender. Blend ... chilled bowls and garnish with remaining olives.
26. SPEEDY GAZPACHO
In large bowl pour undiluted tomato soup. In sauce pan heat 2 soup cans water to boil. Stir in beef envelope contents, blend into tomato ...
Cut up veggies. Add V-8 juice. Add spices to taste. Chill in refrigerator for 6 hours. Serve cold.
28. GAZPACHO DOGS
Chop onions, cucumbers, green pepper ... slit in each hot dog lengthwise leaving ends and ... (12 to 15 minutes) in convection oven. 50 servings.
29. GAZPACHO
Peel, seed and chop tomatoes ... broth. Season with hot pepper sauce and Worcestershire sauce. ... adjusted according to the consistency you desire.)
30. GAZPACHO
Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6 to ...
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