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Results 31 - 40 of 41 for hot gazpacho
31. GAZPACHO
Combine all ingredients in a ... serving. Adjust seasonings to taste. Can be served hot or cold. Easy to prepare and great for hot summer nights.
Cook macaroni. Drain. Rinse. Combine ... salt, basil, pepper, hot sauce and garlic; mix well. ... sour cream and cilantro. Refreshing. Cold soup.
33. GAZPACHO
Place all ingredients in blender, leave chunky. Serve cold. Serves 6.
34. GAZPACHO SALAD
Chop the vegetables very fine or blend. Moisten the gelatin in 1/4 cup broth. Add 1/2 cup boiling broth. Next add the V-8 juice and the ...
Soften gelatin in 1/4 cup cold water, and set aside. Heat tomato juice in a large saucepan; add gelatin, stirring until dissolved. Add next ...
36. SKINNY GAZPACHO
Chop tomatoes, cucumbers, green pepper, onion, garlic in food processor. Add Italian dressing, juice, salt and hot sauce. Chill.
37. GAZPACHO II
Combine all ingredients in food processor (in two batches) until smooth and pour into bowl. Cover and refrigerate at least 6 hours. Garnish ...
38. GAZPACHO
Mix all ingredients together and chill. Good as an appetizer or main dish. This recipe makes 12 (4 ounce) servings.
39. EASY GAZPACHO
Combine all ingredients except chopped ... croutons may be sprinkled on top when served. Serve icy cold in hot weather - or hot in cool weather!
Partially freeze beef, slice thinly ... the beef in hot oil until browned on all ... spoon the hot meat-vegetable mixture on top. Makes 4 servings.
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