8 very ripe tomatoes, peeled, cored and chopped finely
1 c. cucumber, peeled, seeded and diced
1/4 c. onion, minced
1/2 green or red pepper, minced
1 tbsp. olive oil
1 tbsp. vinegar
3 c. "V8" juice
1/8 tsp. or more hot pepper sauce
1 or more clove garlic
More chopped vegetables for garnish

Combine all ingredients in food processor (in two batches) until smooth and pour into bowl. Cover and refrigerate at least 6 hours. Garnish with extra vegetables when serving. Yield: 4-6 servings.