1 oz. uncooked sm. shell macaroni
3 c. tomato juice
2 tbsp. oil
1 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. basil leaves, crushed
1/8 tsp. pepper
1/8 tsp. hot pepper sauce
1 garlic clove, minced
1 1/2 c. cooked med. shrimp
1 c. (2 med.) chopped peeled tomatoes
2 tbsp. finely chopped green pepper
1 tbsp. finely chopped onion

Cook macaroni. Drain. Rinse. Combine tomato juice, oil, lemon juice, salt, basil, pepper, hot sauce and garlic; mix well. Stir in macaroni, shrimp and tomatoes, cucumber, green pepper and onion. Cover. Refrigerate 2 hours. Use small bowls. Garnish with sour cream and cilantro. Refreshing. Cold soup.