3 lbs. navy beans
3 lg. onions, sliced
3 cans tomato soup
3 c. brown sugar
2-3 lbs. ham, cut up

Soak beans overnight; drain or add water to cover and boil until skin starts to crack. Reserve some of this water for later if needed. Add rest of ingredients. Cover and bake at 325 degrees for 5 to 6 hours. Add rest of liquid if needed. Uncover last 1/2 to 1 hour to brown more. Delicious.