1 qt. cooked green beans
1 (10 oz.) can cream of mushroom soup
1/2 c. water or milk
1 tsp. salt
1/2 c. buttered toasted bread crumbs

Mix the soup and the water or milk; set aside. Place the green beans in a lightly buttered baking dish. Add the soup; stir. Cover with the bread crumbs and bake at 350 degrees for 30 minutes.