1 can cream of chicken soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (9 oz. each) pkg. frozen cut green beans, cooked and drained
1/2 c. sliced ripe olives
1 (2.8 oz.) can French fried onions

In 1 quart microwave-safe casserole, combine soup, milk, soy sauce, and pepper. Stir in green beans, 1/2 of the olives, and 1/2 of the onions. Cover.

Microwave on high 7 minutes until hot, stirring once during heating. Top with remaining olives and onions. Makes 6 servings.

To double recipe: prepare in 2 quart casserole. Microwave 11 minutes.