2 lb. dried Great Northern or marrow beans
1/2 lb. brown sugar
8 oz. Kayo (Jack)
8 oz. catsup
1 can tomato soup
Strips of bacon or ham fat

Soak beans overnight, next day cook bean until tender. Drain. Into beans mix sugar, Kayo, catsup and soup. Pour in 2 (1 1/2 quart) baking dishes. Garnish with bacon or ham. Bake at 350 degrees 1 1/2 hours or until brown.