3 (15 oz.) cans vegetarian beans
1 (15 oz.) can chili beans
1 (15 oz.) can Northern beans
1 med. onion, chopped
1 med. green pepper, chopped
1 lb. ground beef
1/2 c. honey
1 brown sugar
2 tbsp. prepared mustard
1/2 c. ketchup
1 tsp. salt

Put undrained canned beans in a 9 x 13 inch baking dish. Saute onion and green pepper in a little oil; drain and add to beans. In the same skillet, brown ground beef; drain and add to beans. Stir together honey, brown sugar, mustard, ketchup, and salt. Add to bean mixture and mix well. Bake in a 400 degree oven for 45 minutes to an hour. These beans freeze well if some are leftover.