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Results 21 - 30 of 315 for ham bean tomato soup
21. BEAN SOUP
Drain the soaked beans and reserve. Place the ham bones in a stock pot ... ham bones from soup, cut meat off the ... heated through. Serves 6 to 8.
22. NINE BEAN SOUP
Sort and wash 2 cups bean mix; place in a 4-6 ... stirring occasionally. Yield: 8 cups soup. Note: I sometimes add 2 tablespoons chili powder.
23. NINE BEAN SOUP
Wash beans and place in Dutch oven. ... stirring occasionally. Yields 8 cups of soup. NOTE: You may substitute ground beef or chicken for ham.
24. NAVY BEAN SOUP
Rinse beans. Add 1 1/2 quarts ... Remove covering from ham and cut in half. In ... Add vegetables to soup, and continue cooking over ... Add ham and tomato soup. Cook over medium heat for 30 minutes. Yield: 3 quarts.
25. BEAN SOUP
Soak beans overnight; drain. Cook beans, onion and ham or ham hocks in 2 ... simmer for at least 1/2 hour. Clean meat from ham hock and add to soup.
Combine all beans. Divide into 10 (2 ... for nine bean soup. Prepare mix according to ... 2 quarts water, ham, onion, garlic, and salt. ... occasionally. Yield: 8 cups.
27. NINE BEAN SOUP
Wash beans, soak overnight in a Dutch oven. Add beans, soup mix, ham hocks, garlic, onion, water, salt. ... 30 minutes. Makes 6 hardy servings.
In Dutch oven, place 2 cups soup mix; cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham hock, salt, and pepper. Cover ... Yield: 2 1/2 quarts.
29. BEAN SOUP
Soak beans in water overnight. Drain excess water. Put ham bone in large soup pot or crock. Cover ham ... more. Then add tomato soup, boil and stir well.
30. BEANS FOR A MOB
Soak beans in large roasting pan with ... needed. Add onions, soup and part of brown sugar. ... and fat. Cut ham into small pieces after removing ... if necessary. Serves 16.
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