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Results 91 - 100 of 315 for ham bean tomato soup
Rinse and sort beans. Cover with cold water ... in a large soup kettle or Dutch oven. Add tomatoes with juice, onion, ham hock, broth, water and salt ... through. Garnish with parsley.
92. LIMA BEAN SOUP
Place beans in soup pot. Add water to cover ... to pot. Add ham and 2 1/2 quarts water; ... tomatoes. Simmer another 10 minutes. Yields 14 servings.
93. NAVY BEAN SOUP
Soak beans in water overnight. Heat water ... one hour. Add tomato sauce, ham, onion, bouillon, salt, pepper ... and celery into soup. Heat to boiling, reduce ... milk for thinner consistency.
94. BLACK BEAN SOUP
Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, ... until smooth. Return soup to pan and simmer 10 ... green onion, if desired.
95. NAVY BEAN SOUP
Place beans in colander and rinse under ... in a large soup kettle. Add onions, carrots and ... minutes. Add beans, ham hock and remaining ingredients. Bring ... to soup before serving.
96. BLACK BEAN SOUP
Place beans, ham hocks, water and celery salt ... set aside. Add tomato mixture to bean mixture; add ... heated. Serve in soup bowls garnished with chopped eggs.
For this recipe I use a leftover ham shank with some meat left ... ham hocks. The beans are a dry bean/lentil mix ... Leftovers can be frozen.
Wash lima beans. Place in large kettle. Add water and ham bone, onions and bay leaf. ... beans to the soup mixture, add carrots, green peppers ... 10. Freezes very well.
Wash beans, do not soak. Put ... boil, simmer for 2 hours. Add water to former level and rest of ingredients. Simmer over low heat for 1 more hour.
100. PINTO BEAN SOUP
Soak beans overnight and drain. Place beans ... by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 hours. Drain and set aside.
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