Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
Wash beans. Cover with water and ... water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large ... tender. Good with cornbread.
Soak beans overnight. Boil ham shanks in beer with equal ... Portuguese sausage, tomatoes, tomato sauce and potatoes. Add kidney ... serve 2 days later.
Heat vegetable oil in heavy ... stock and black beans (drained and rinsed, if using ... Add tomatillos, tomatoes, ham hock, cayenne, ground cumin. Stir. ... if desired. Serves 4-6.