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Results 71 - 80 of 315 for ham bean tomato soup
In a large Dutch oven or soup pot, place ham bone and diced ham and ... 1/2 hour. Rinse beans and add to Dutch oven ... parsley. Makes 6-8 servings.
Cover beans with water and refrigerate overnight; ... tomatoes, paprika, and 3 cups water; cook 30 minutes. Add remaining ingredients and cook 1 hour.
Soak beans overnight. Boil ham shanks in beer with equal ... Portuguese sausage, tomatoes, tomato sauce and potatoes. Add kidney ... serve 2 days later.
Place all beans except limas in a bowl ... Cover sausage and ham hock with the 4 cups ... rings. Add to soup along with ham and vinegar. Simmer again a few minutes.
75. BEAN SOUP
Soak beans 2 hours. Cover ham hock and ham bone (use ... tomatoes, green pepper, parsley, garlic, oregano, and basil. Cook until beans are done.
*Cover beans with water and soak overnight. ... quarts water** and ham, onion, garlic and salt. ... bean mix. **Ham broth may be used with water.
Soak the beans overnight and leave them in ... ones.) Bring the soup to a boil and cook, ... garnished with croutons, if desired. Serves 6 to 8.
Soak beans overnight. In large pot cover ham hock with water and boil ... Add tomatoes to soup and bring to a boil. ... done (about 10 minutes).
Wash beans and soak overnight. Next day, simmer beans with ham hocks and water for 1 ... simmer 16 minutes. Add liquid smoke to taste. Serves 16.
80. WHITE BEAN SOUP
Wash and soak beans 3 or 4 hours. Cook beans for 1/2 hour and add all other ingredients. Simmer 2 or 3 hours, or until beans are done.
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