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Results 61 - 70 of 315 for ham bean tomato soup
For this recipe I use a leftover ham shank with some meat left ... ham hocks. The beans are a dry bean/lentil mix ... Leftovers can be frozen.
62. PINTO BEAN SOUP
Soak beans overnight and drain. Place beans ... by 2 inches. Add salt and pepper. Bring to boil and simmer for 1-2 hours. Drain and set aside.
Wash and soak beans overnight; drain and rinse. Combine beans, 3 quarts water, and ham in a saucepan; bring to ... and add to soup. Stir until boiling. Correct ... of egg and lemon.
For 6 servings you will need: Place beans in a bowl; add 2 ... and pepperoni. Add ham hock, tomatoes (coarsely chopped, with ... with a little soup liquid). To soup add pasta ... 1 hour or more.
Wash lima beans. Place in large kettle. Add water and ham bone, onions and bay leaf. ... beans to the soup mixture, add carrots, green peppers ... 10. Freezes very well.
Put sausage, ham hock, onion and water in ... meat back into soup and add carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking ... Stir in undrained beans and cook a few more ... more water if necessary.
Cover ham hocks with beef broth and ... 30 minutes. Add tomato sauce, water cress, beans and the meat from the ... several days. Reheat to serve.
68. LIMA BEAN SOUP
Place beans in soup pot. Add water to cover ... to pot. Add ham and 2 1/2 quarts water; ... tomatoes. Simmer another 10 minutes. Yields 14 servings.
Pick over beans, wash and drain. Place in soup pot, cover with about 2" ... Correct the seasoning. It may need salt if the meat used was not salty.
Wash beans, drain, place in stew ... (cut up larger tomato slices with a knife). Add water if soup is too thick. Bring just ... adjust salt and pepper.
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