1 c. cooking oil
3 eggs
2 c. canned pumpkin
2 c. sugar (or fructose)
1/4 c. honey
2 3/4 c. unbleached flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. ginger
1/2 tsp. cloves
1 c. raisins
1 c. nuts, chopped

Beat oil, eggs, pumpkin, fructose (or sugar) and honey until well mixed. Add dry ingredients and beat on medium speed for 1 minute. Stir in raisins and nuts; turn into greased and floured bundt pan. Bake 1 hour at 350 degrees; cool 15 minutes and invert.

Preparation time: 1 1/4 hours. Yield: 1 tube cake.