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Tip: Try ham roast for more results.
Results 1 - 10 of 17 for smoked ham roast
Heat oven to 400°F. In ... red onions, mushrooms and ham. Bake 15 minutes or until golden brown. Sprinkle with baby arugula and Parmesan cheese.
Cover four individual salad plates ... apples, cheese and smoked ham over lettuce. Sprinkle each with ... salad before serving. Makes 4 servings.
"Feijoada Completa" Wash and look for gravel then soak overnight in a bowl being sure beans are well covered with water. For cooking use a ...
Trim and discard all fat ... onion powder, and smoke flavored salt. Stir until seasonings ... air-tight in plastic bags or in a jar with a tight lid.
Rinse the sauerkraut with cold ... combine the sauerkraut, ham or pork, bay leaves, mushrooms, ... at the 6th or 7th day. Refrigerate leftovers.
Place beans in heavy medium ... both stocks, tomatoes, ham hock and red pepper flakes ... into stew. Cook smoked kielbasa sausage in heavy large ... all ingredients in bowl.
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
Fry onion lightly in butter, adding cubed ham, and sausage cut in ... Boiled shrimp can be added. Oysters and chicken both make good jambalaya.
9. CABIN STEW
Combine onion, ham, broth, water, sausage and ... for 30 to 35 minutes or until garbanzo beans are tender. Stir occasionally. Makes 6 servings.
Rinse sauerkraut with cold water, ... add cooked meat, smoked sausage and fresh sausage. Saute ... longer. Remove bay leaves. Serves 12 to 14.
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