Results 11 - 17 of 17 for smoked ham roast

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Have butcher grind and mix meats. Mix together remaining loaf ingredients and add to meat. Mix well and form 2 loaves. Place in baking ...

Heat oven to 325 degrees. ... fat from the ham and score the fat. Rub ... cup wine and roast in a preheated oven 1 ... with the mustard sauce.

Preheat oven to 325°F. Cut rind from ham. Place ham on back ... fat side up. Roast in oven 3 hours. Drain ... stand 20 minutes before slicing.

Rinse ham and pat dry with paper ... over ham and roast 2 hours. Mix 1/4 cup ... carving. Makes 16 servings. (Six hours refrigerator to table.)

Place ham, fat side up, on ... Do not cover. Roast at 325°F until meat thermometer ... glaze over ham during last 20 minutes of baking time.

Dry ham and place in roasting pan. ... or lid of roasting pan. Bake at 350-400 degrees until ham is brown. About 1-2 hours, according to size.

Score ham fat into diamonds. Press a ... roasting pan and roast in a preheated 350 degree ... and serve with some of the glaze. Serves 12 to 14.

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