2 1/2 c. cake flour
1 tsp. salt
5 eggs
1 sq. Hershey's chocolate
2 c. sugar
1 c. Bulgarian buttermilk
1 tsp. baking soda
1 stick butter
1 tbsp. boiling water

Sift dry ingredients, except soda. Cream butter and sugar until fluffy. Melt chocolate and let cool; add to creamed mixture. Add to this, alternately, dry ingredients and 1 cup buttermilk. Separate eggs and add yolks to cake mixture. Beat whites until stiff and fold in whites and (1 teaspoon baking soda with 1 tablespoon boiling water) alternately until whites are well folded in. Pour into 3 greased 9 inch cake pans. Bake in oven approximately 25 minutes or until toothpick stick comes out clean.