8-12 Granny Smith apples
1 tsp. cinnamon
1/2 c. brown sugar
1/2 c. white sugar
Pinch salt
2 tbsp. rum
1/4 tsp. nutmeg
1/4 tsp. ground ginger

TOPPING:

1 1/2 c. flour
1/2 lb. butter
1/2 c. white sugar
1/2 c. brown sugar
Pinch of salt
1 1/2 c. chopped pecans

Preheat oven to 350°F.

Wash, peel and core apples; thinly slice.

Combine with remaining filling ingredients and pour into a heavily buttered casserole. Cut butter and flour together with knives or a pastry blender as if you were making pie pastry.

Add sugar, salt, rum, spices and nuts; toss to combine evenly. Sprinkle over apples.

Bake at 350°F for 30-45 minutes.