3 eggs slightly beaten
1 c. light or dark corn syrup
1 pkg. (4 oz.) Baker's German Sweet Chocolate or
4 squares semi sweet chocolate, melted and cooled
1/3 c. sugar
2 tbsp. butter melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked 9 inch pastry shell

Stir eggs, corn syrup, chocolate, sugar, butter and vanilla until well-blended. Stir in pecans. Pour into pastry shell. Bake in 350 degree oven 50 to 60 minutes or until knife inserted halfway between center and edges comes out clean. Cool on wire rack. Makes 8 servings.